Mouth-watering new Christmas desserts from PAUL Bakery

Jazzy up your Christmas (sorry, ‘Noel') with some fancy French treats from PAUL this year, and no one will remember the dry turkey.

PAUL, the leading French family-run bakery and Provider of Wonderful Baguettes has got the sweet side of Christmas sorted with a range of decadent desserts designed by their skilled artisan bakers. The range of Bûches de Noel (Christmas Logs to us) includes a wicked dark chocolate glaze, praline mousse, and sweet pear compote bûche, a fruity vanilla and almond bûche with apricot pieces and edible gold pearls, and a classic rich chocolate sponge and mousse bûche topped with milk and dark chocolate shavings. All of these are hand crafted and technically serve between 8-10 people, although we won't judge you for eating the whole thing yourself. Individual portions are also available for £3.95 each. They've also designed an architecturally-sound Igloo cake made with chocolate sponge, mousse, hazelnut craquant and topped with white chocolate and icing sugar for the young at heart, and a Galette Frangipane sweet pastry pie to celebrate the Twelfth Night of Christmas. However, not content with just dominating the table on the 25th, PAUL have created some soft St Nicholas-shaped brioches dipped in dark chocolate for a festive afternoon snack (or breakfast…) too. Pick up one at a branch of PAUL now, before we stockpile them to help us through January. Bûche Poire Chocolat, Bûche Amande Abricot and Bûche Roulée Chocolat are priced at £28.95 each. 

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www.paul-uk.com