We joined the good folk at The Quality Standard Mark Scheme for an afternoon of cooking up deliciously meaty Brazilian recipes by Andy Bates.
Having recently returned from Brazil where he was filming his ‘Brazilian Street Feasts' show for Food Network UK, Andy was full of simple yet inspired culinary ideas!
The Quality Standard Mark Scheme was launched to help consumers identify quality meat at point of purchase. All beef and lamb carrying the Quality Standard label is chosen according to a strict selection process to ensure it is consistently succulent and of impeccable provenance. For more information, check out www.simplybeefandlamb.co.uk
Check out the recipes below!
[caption id="attachment_2329" align="alignleft" width="400"] Anticuchos Beef Skewers with Sweetcorn Fritters
[caption id="attachment_2328" align="alignleft" width="400"] Lamb Cutlets with Creole Mojo Sauc
[caption id="attachment_2326" align="alignleft" width="400"] Barbecued Steaks with Lime, Tomatoes and Anchovies