Mele E Pere, Soho
Pritesh Mody |
In London's fast-paced restaurant scene, finding a reliable neighbourhood style has become something of a challenge. So to experience this at Mele e Pere in the heart of Soho was something of a surprise.
Indeed, the concept would appear to be pretty radical to those that have become accustomed to the modern way of dining out in Central London; you can actually book a table, the service is inviting and there isn't a brioche bun in sight!
The trattoria-style venue provides the perfect combination of eye-catching and comfortable. A stunning window display of Murano glass fruits and an extensive use of re-claimed Venetian tiles is juxtaposed with simple wooden furniture and shelves filled with homely bric-a-brac.
In the kitchen is Andrea Mantovani, a chef with impressive experience having worked under Anthony Demetre at Arbutus, Wild Honey and Les Deux Salons. Andrea's menu is filled with Northern Italian dishes that you would happily eat on a daily basis, and more importantly, the cooking itself is spot-on.
