Restaurant news

Interview with Chef José Pizarro

We talk to the lovely José Pizarro about Spanish gastronomy, the importance of passion, and his ... read more

Cat Byers |
Fika, Brick Lane - Review

Fika is a very special place and I fear my words won't do it justice, but I'm a girl who was bor... read more

Josie Price |
Portal, Clerkenwell - Review

This elegant Portuguese restaurant in Clerkenwell is probably the best place you've never heard... read more

Cat Byers |
Interview with Katy Taylor, founder of Bunny Little's Bakery

Katy Taylor is leading the NW5 food revolution with her boutique bakery Bunny Little's in Tufne... read more

Cat Byers |
The Mayfair Pizza Co. - Review

If you're partial to pizza in the posh part of town, then the Mayfair Pizza Co. might be the pla... read more

Josie Price |
Mussel Men, Dalston - Review

Rose (fellow LFLD writer) and I, we like a bit of mussel, which is how we ended up at the Mussel... read more

Josie Price |