World of Zing Rare Chilli Dinner at Bird of Smithfield!

Pritesh Mody |
Dried red Chili peppers on a tray and in the jar.It may be chilly outside, but things are hotting up in East London as Chef Alan Bird and Pritesh Mody of World of Zing collaborate on a rare chilli dinner!  Alan has married the best of British with the an array of exotic chillies that Pritesh has sourced from Asia. You will try chillies such as Naga chillies, super-hot with fruity flavour to Facing Heaven 7 Star from China, clean heat with citrus hint. The culinary journey will start with a selection of canapés including Pheasant Tikka skewers with raita and Corned beef & onion bahjis with piccalilli dip. Then feast on exciting dishes such as Curried venison masala and Mutton Kofta Kari ball curry. Cool your piquant palate with Cardamom & Rose water rice pudding and Rum soaked banana fritters. Click Here to see the full menu... This exclusive event is an unmissable treat for chilli lovers! Where: Bird of Smithfield, 26 Smithfield Street, London, EC1A 9LB,  When: Thursday 28th January 2016 Time: 7pm Price: £55 (including a Kings Ginger Punch Cocktail, selection of canapés, selection of main dishes, desserts, tea) To book your space please contact Nadia Evans on or call 0207 559 5100    
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