Neil Rankin heads West for the opening of The Smokehouse Chiswick.
Having restored a grand local pub to its former glory the new restaurant is now offering up modern and eclectic barbecue foods that come paired with an impressive collection of craft beer and ales.
The menu has been crafted by master of all things barbecued, Neil Rankin. Seasonality and outstanding produce will be at the very heart of Smokehouse Chiswick, and Neil's cooking will celebrate small farms, and rare-bread meat such as Highland and Dexter cattle that will be butchered on site. Neil has also built a dedicated smoking shed complete with an “Ole Hickory Pit Smoker” and Robata grill that will prefect his refined barbeque fare. Diners can expect Rock oysters with beef dripping; Chopped brisket roll with gochujang; Burnt leeks with slow cooked egg; and Neil's much loved Shortrib bourguignon.
The space will comprise a pub, dedicated whisky room, and dining room that will open up on to a paved terrace and lawn, planted with beds of rosemary and a pergola covered with roses.
Smokehouse Chiswick, 12 Sutton Lane North, Chiswick, W4 4DL
www.smokehousechiswick.co.uk
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