The Word of Zing - Blog

Eat curry, change lives with Curry for Change

What if we told you that there is a way to help disadvantaged people across the globe simply b... read more

Rose Mccullough |
Sweet Potato and Sage Gnocchi with Lardons, Kale and Pecans by Tess Ward

Sweet Potato and Sage Gnocchi with Lardons, Kale and Pecans by Tess Ward' We recently interview... read more

Josie Price |
White Chocolate and Raspberry Tartlets

These White Chocolate and Raspberry Tartlets are light and zingy - a perfect sweet-treat for th... read more

Josie Price |
Brazilian Recipes by Andy Bates

We joined the good folk at The Quality Standard Mark Scheme for an afternoon of cooking up deli... read more

Pritesh Mody |
Barbecued Steaks with Lime, Tomatoes and Anchovies by Andy Bates

Barbecued Steaks with Lime, Tomatoes and Anchovies - a recipe created by Andy Bates for the Qua... read more

Pritesh Mody |
Lamb Cutlets with Creole Mojo Sauce by Andy Bates

Lamb Cutlets with Creole Mojo Sauce - a recipe created by Andy Bates for the Quality Standard Sc... read more

Pritesh Mody |