Gordon's Singapore Sling
Pritesh Mody |
A South East Asian cocktail that originated around 1915 at the Long Bar in the Raffles Hotel Singapore. Although many different recipes for the drink exist, they all include a combination of gin, a cherry liqueur, Benedictine and grenadine.
INGREDIENTS
- 25ml Gordon's® London Dry Gin
- 25ml Cherry Brandy
- 5ml Benedictine
- 25ml Lemon Juice
- 10ml Grenadine
- Add Gordon's London Dry Gin, cherry brandy, Benedictine, lemon juice and grenadine to a cocktail shaker.
- Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
- Using a cocktail strainer, strain into a tall glass.