Theo Randall at The InterContinental, Mayfair

What…/ Theo Randall celebrates 10 years of his eponymous restaurant at The InterContinental with a new menu and snazzy new look (for the restaurant, not him!). Who…/ Chef Theo Randall, who quite simply is one of the finest cooks around when it comes to authentic Italian food. On the Menu…/ Theo's new dishes celebrate the simple yet robust flavours of Italian cooking that he has become renowned for. New signature dishes include a rich yet delicate Sformato di Fontina (baked Fontina cheese soufflé with spinach, cream and black truffle); Taglierini con gamberetti e carciofi (handmade pasta with brown shrimps, artichoke, chilli and butter); and Ravioli con cime di rapa (ravioli of turnip greens, ricotta and pecorino di Pienza). The Venue… The bar area has undergone a significant redesign to incorporate a sommelier's table, ideal for a casual pre-dinner cocktail or a few drinks and antipasti. The restaurant interior also now has a more contemporary feel through use of materials such as Terrazzo and Carrera marble, as well as muted green olive and grey tones inspired by a rural Italian palette. We went and here's why you should go…/ If you want to visit somewhere special for totally delicious Italian food then you can't go wrong with this place. Price…/ Given its location, it's not cheap. Dinner will be around £50 for food, with wine coming it at around £10/glass Where…/ InterContinental London Park Lane One Hamilton Place, Park Lane London, W1J 7QY www.theorandall.com