Delight the carnivore in your life with World of Zing’s mouthwatering selection of sauces and seasonings – perfect for spicing up steaks,chicken and more!
As seen on BBC News and Channel 4′s Sunday Brunch, World of Zing’s flavour expert Pritesh Mody has curated the ultimate collection of marinades and seasonings for carnivores!
This range of Marinades, Rubs and Condiments includes:
- Prairie Fire Spicy BBQ Sauce: produced by one of London’s leading BBQ streetfoodies – Kansas City born Michael Gratz – this is a sauce with a spicy kick and a sweet tickle! Ideal as a dip or a finishing sauce
- Korean Bulgogi Marinade - Recreate Korea’s famous BBQ Bulgogi dish at home with this authentic marinade. Simply marinade strips of beef or pork and grill or stir fry to enjoy!
- Dalston Chillies Chipotle Ketchup: Occasional Drum & Base DJ and now full time saucier, it’s no surprise that Ben Kei’s Dalston Chillies Chipotle Ketchup pack as much of a punch as his beloved music! Ideal as a dip
- Ladle & Larder Piccalilli - the ultimate condiment for cold cuts of meat, sausages and scotch eggs, this delicious Piccalilli has even won a Gold Medal at the Great Taste Awards!
- World of Zing Oak Smoked Sea Salt: ideal for adding a smoky finish to meats, salads and even Bloody Mary’s and Margaritas!
- 3 x World of Zing BBQ Spice Rubs: As London’s leading spice supplier, World of Zing has created a truly delicious range of rubs (Jerk, Texas Hot BBQ and Sweet & Smoky BBQ) that are guaranteed to give a taste of summer to any BBQ dish. Perfect as marinades and quick rubs, just rub generously over your meat of choice and experience some truly delicious flavours!
Include a Gift Box for £2