Hot Chiu Tingling Thai is for those who like their flavours big, fresh and bold!
Hot and spicy, it takes you and your taste-buds on a trip you won’t forget in a hurry and will want to repeat. You can add this Thai-type tingle to stir fried chicken, plump prawns or a noodle salad. Whatever you choose, the tingle of Thai flavours will remain long after you’ve taken your final bite!
Speak to Sheryl at Hot Chiu on Twitter for more cooking ideas: www.twitter.com/hotchiufoods
Ingredients: Spirit vinegar, Thai green chillies, lime juice (lime juice, potassium metabisulfite), fish sauce, garlic, salt