Having tingled the taste buds of many a customer over the years, the team behind Tsuru and Tonkotsu – the renowned Japanese restaurant group – has bottled its famed Eat the Bits Japanese Chilli Oil for us to enjoy in the comfort of our own homes.
The blend of rapeseed oil, d’Arbol chilli flakes and shichimi togarashi (a Japanese spice mix) is given a further flavour boost with the addition of red miso, garlic, onion, sesame seeds and sesame oil. With its combination of umami rich ingredients and hot nuttiness we’re totally addicted.
A genuine store cupboard essential, Eat the Bits Japanese Chilli Oil can be used for anything as simple as a dip to using it to add some serious Zing to marinades, stir fries, noodles and even pizza!
Allergen Advice: contains Gluten
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