World of Zing Blackberry & Tamarind Spiced Rum Punch is a special edition that we originally created for London Cocktail Week. However, it proved so popular that we decided to keep producing it!
“I had one sniff of your variously-aged libations and am still haunted by their complexity”
Renowned wine & drinks writer, Douglas Blyde
Pink Pigeon Vanilla Spiced Rum, World of Zing’s Handmade Blackberry & Tamarind Liqueur, Chamomile Water, Honey, Natural Malic Acid Solution (derived from Apples)
Classic Rum punches can be found to have a spiky flavour, so we’ve turned to science to create a truly smooth experience. We have turned to blackberries and tamarind to provide the tangy flavours usually associated with citrus fruits, whilst a period of ageing helps the flavours to marry.
Pour 75ml into an ice filled tumbler/highball glass & garnish with a lime wedge. Top with Soda or Prosecco for a spritz style drink.
17% Abv / Each bottle contains around 7 serves